Cookery
Find Articles - Cooking / Recipes
Find details about Cookery articles from past issues of Country Smallholding here!
The articles are listed by author and each entry shows the issue that they appeared in.
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Alan BEAT
March 2006: Our Daily Bread - part two of the cottage economy series
Dec 2005: Christmas smallholder style - DIY Christmas meal plus recipes
Patrick CLARKE
March 2010: Cheers to real cider - Patrick visits a sawmill in East Devon where a group of friends make a fine scrumpy
Maynard DAVIES
Dec 2004: The real thing - sausage making and recipes: pork, lamb, Christmas sausage, beef seasoning
Dave HAMILTON
Mar 2010: Home brew - guide to making your own alcoholic drinks
Rebecca WHITEHOUSE
Nov 2005: Cheers to autumn - making sloe gin
Jenny WHITE
Oct 2006: A fine healthy food - step-by-step guide to producing yoghurt
Nov 2004: Make a meal of it - keeping goats for meat and recipes: goat curries, Sicilian goatling, marinated stuffed leg of kid
Carol WILSON
April 2010: Marvellous Morels
Christmas 2009: Festive recipes
March 2009: The taste of Lancashire
Dec 2008: Christmas cakes
Nov 2008: Christmas puddings
Oct 2008: Cooking with wine
July 2008: Salads
June 2008: Cakes and bakes
May 2008: Delights of duck
April 2008: New season of British lamb
March 2008: Ale and hearty - using Beer to give dishes richness and flavour
March 2008: New developments in the world of food
Feb 2008: Kitchen notes
Feb 2008: A glorious tradition - our favourite cheeses
Jan 2008: Flavours of Scotland
Nov 2007: Carol Wilson suggests dishes to keep out the cold
Oct 2007: Getting your oats
May 2007: Say cheese - continental cheeses
April 2007: Easter cakes and bakes
Mar 2007: Tuck of the Irish
Feb 2007: The food of love
Jan 2007: Fantastic flavours - nut and seed oils
February 2006: Great British Puddings
March 2006: Posh Spice - Recipes containing saffron
April 2006: Spring Specials - treats to enjoy at Easter
May 2006: A flavour of fruit - recipes with dried fruit
June 2006: The Italian Job - pasta recipes
July 2006: Tempting Tarts
August 2006: Fabulous Fish
Sep 2006: Orkney beef and lamb - cooking quality, local meat
Nov 2006: Bonfire treats - recipes for Nov 5
Dec 2006: Festive flavours
Jan 2005: Smart cookies
Feb 2005: Perfect pancakes
Mar 2005: Easter egg treats - Easter recipes Recipes from the dairy - yoghurt
May 2005: Playing gooseberry
Jun 2005: Flower power - taking flowers to the kitchen
Jul 2005: No hard cheese
Aug 2005: A fresh new leaf - lettuce
Sep 2005: Great British baking - breads
Oct 2005: Full of flavour - cooking game
Nov 2005: Simply sweet - syrups
Dec 2005: Christmas chocolate
Jan 2004: Full of beans
Feb 2004: Spice of life - chillies
Mar 2004: The stinking rose - garlic
Apr 2004: Easter treats
May 2004: In a nutshell - sweet and savoury nut dishes
June 2004: Ice is nice - ice cream
July 2004: Cherry ripe - cherry season
Aug 2004: Summer sizzle - barbecues
Sep 2004: Harvest time
Oct 2004: Apples and pears
Nov 2004: Happy flock, tasty meat - chicken
Dec 2004: Christmas around the world - Greek turkey, goose, Fougasse, Brussels fruit cake, Buche de Noel, Swedish biscuits, Pfeffernusse, Panforte