Raspberry Icecream

Puree the raspberries and sugar in a food processor or blender until smooth. Add the cream and whiz to incorporate.

If you have an ice cream machine, push the mixture through a sieve into a jug to remove most of the seeds and then pour into the machine. Follow the maker’s instructionsfrom this stage.

Otherwise, push the mixturethrough a sieve into a bowl.

Stir the mixture thoroughly, pour into a lidded plastic freezer box and freeze.