Grape tarts
This recipe works well with grapes that are sweet but still slightly tart. Any leftover custard, virtually a pudding in its own right, will keep, covered, in the fridge for several days.Read More ›
Cherry pies
Try these with a drop of cream. A food processor makes short work of the pastry.Read More ›
Plum and Frangipane Tarts
The tartness of the plums is a lovely contrast with the sweet almondy frangipane and the buttery pastry.Read More ›
Summer berries jelly
Serve this with raspberry ice cream or a dollop of clotted cream.Read More ›
Raspberry Icecream
This ice cream will put your home-grown raspberries to good use and bring out their beautiful flavour and fragranceRead More ›
Tastes of Britain
Carol Wilson takes a culinary trip around BritainRead More ›
Orkney beef and lamb
Carol Wilson cooks some quality, local meatRead More ›
Tempting tarts
Carol Wilson bakes some tempting tarts, including chocolate tart, apple and orange tart and treacle tart.Read More ›
The Italian job
Carol Wilson gives us some easy and delicious pasta recipesRead More ›
No ordinary orange
Carol Wilson provides recipes for Seville oranges.
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